OkuMasa

OkuMasa Lunch Staff Wanted

もとぶ町の営業を一緒に支えてくださるスタッフを募集しています。

At OkuMasa, we value Yanbaru’s island ingredients and aim to serve food that conveys the true character of this place.

We want the simple quality of each ingredient—and the daily work behind it—to come through.
Efficiency matters, but we also take proper care where care is needed.
With that in mind, we welcome our guests each day.

OkuMasaやShabuMasaでは、キッチンに野鳥の声が聞こえてくることもあります。
また「本当に美味しかった!」と喜びの声をいただけることもあります。
自分の仕事が、目の前の人の喜びにつながっていることを、きちんと感じられる。やんばるの空気を感じながら働けること、手をかけたものが喜びとして返ってくることも、私たちの店舗ならではの魅力です。

まずはランチやディナー営業の仕込み・盛り付け・簡単な調理補助から入っていただき、少しずつ仕事を覚えていただく形です。

Work in Yanbaru, with the sea and sky nearby

Feel the joy of guests up close

Properly convey the value of island ingredients

Understand the meaning and value of your work


Job Duties

ホール・仕込み補助

Plating

Simple cooking assistance

Dishwashing, tidying, and cleaning

慣れてきたら営業の一部調理

夜は、しゃぶしゃぶ専門店。
カフェタイムは、自家焙煎珈琲とケーキ。

カフェ・料理が好きな方

People with restaurant experience

People with an interest in Yanbaru

People who can learn the work carefully

People who respect the team and the restaurant’s values and can continue working sincerely

Because we care about hygiene and the atmosphere of the restaurant, we ask staff to observe no smoking during work, consideration for odors, and clean, presentable grooming. We are a small team, so we would like to work with someone who can share information, discuss things, and improve smoothly even when busy.


About the Work

募集職種
ホールスタッフ、キッチンスタッフ
時給:1150円~(試用期間あり)

Work details
Prep support, plating, cooking assistance, dishwashing, tidying, cleaning, and related tasks. Details will be explained.

Working hours
Mainly daytime hours, starting with lunch service.
We will adjust according to your preferences and performance. Details will be decided after an interview.

Working days
From around 2 to 4 days per week, negotiable.
Applicants who can work on either Saturday or Sunday are welcome.

Benefits
Staff meals provided.
Transportation and gasoline costs are negotiable.
Raises may be offered depending on ability, work attitude, and continued commitment.

Other
For those who build experience and trust, we may discuss a central role in the future.

If you want to work with Yanbaru ingredients and share the goodness of this place through food, we believe OkuMasa can be a meaningful place for you.

More than doing everything perfectly from the beginning, we value someone who can continue sincerely. More than perfection, we value someone who tries to learn carefully. We would be happy to meet such a person.

If you are interested, please contact us with your past experience, what you can do, and your preferred way of working.

Masataka Arasaki

Owner/Chef

Masataka Arasaki

島食材の価値を最大化するシェフ。
やんばるで猫と暮らしてます。

★地域で飲食店をプロデュースし、本当に美味しく、心地よく過ごせる場所を増やします。
★陶芸や琉球ガラスなどの工芸品にも通じ、世界に誇れる新しい沖縄の食体験を築きます。
★地域福祉と連携し、持続可能である上に、好循環をもたらす働き方と暮らしを守ります。