We are looking for staff to support our lunch service together with us.
We value Yanbaru island ingredients and want to serve food that properly conveys the appeal of this land.
We want guests to feel the simple goodness of the ingredients and the life behind them.
We value efficiency, but we also believe that the work that deserves care should be done carefully.
With that mindset, we welcome our guests each day.
At OkuMasa, you may hear wild birds from the kitchen.
You may also hear guests say, “That was truly delicious!”
You can feel that your work is directly connected to the joy of the person in front of you. Working while feeling Yanbaru around you, and seeing careful work return as someone’s happiness, is part of OkuMasa’s appeal.
You will start with preparation, plating, and simple cooking support for lunch service, then gradually learn the work step by step.
Work in Yanbaru, surrounded by sea and sky
You can feel guests’ joy up close
Share the value of island ingredients properly
See the meaning and value of your work
Job duties
Preparation support
Plating
Simple cooking support
Dishwashing, tidying, and cleaning
Once you are used to the work, some cooking for lunch service
This is a café restaurant centered on curry.
People who like cooking
People with restaurant experience
People interested in the appeal of Yanbaru
People who can learn the work carefully
People who respect the team and the restaurant’s values, and can continue sincerely
Because we value hygiene and the atmosphere inside the restaurant, we ask that staff follow rules such as no smoking during work, consideration for odors, and clean, presentable grooming. Since we are a small team, we would like to work with people who can share information, consult, and improve smoothly even when things are busy.
Work conditions
Positions
Lunch kitchen staff and lunch service staff
Hourly wage: from 1,150 yen (trial period applies)
Work details
Preparation support, plating, cooking support, dishwashing, tidying, cleaning, and related tasks. Details will be explained.
Working hours
Mainly daytime hours, starting with lunch service.
We will adjust according to your preferences and performance. Details will be decided after an interview.
Working days
From around 2 to 4 days per week, negotiable.
Applicants who can work on either Saturday or Sunday are welcome.
Benefits
Staff meals provided.
Transportation and gasoline costs are negotiable.
Raises may be offered depending on ability, work attitude, and continued commitment.
Other
For those who build experience and trust, we may discuss a central role in the future.
If you want to work with Yanbaru ingredients and share the goodness of this place through food, we believe OkuMasa can be a meaningful place for you.
More than doing everything perfectly from the beginning, we value someone who can continue sincerely. More than perfection, we value someone who tries to learn carefully. We would be happy to meet such a person.
If you are interested, please contact us with your past experience, what you can do, and your preferred way of working.
