Yanbaru
Shabu-Shabu
Advance Reservation Required
[Now Accepting Reservations at OkuMasa]
Agu Shabu-Shabu Course (¥7,000 per person, tax included)
- Today’s small dish
- Premium assortment of Ryukyu heritage Agu pork
- Assorted seasonal island vegetables
- Rice cooked in a clay pot
- Today’s dessert
Freshly harvested island vegetables from Yanbaru and carefully selected Agu pork.
This is our signature shabu-shabu course, created to showcase island ingredients. Our homemade ponzu, sesame sauce, and sorbet are all made in-house. Please enjoy the seasonal flavors that can only be tasted here and now.
What Makes OkuMasa’s Shabu-Shabu Special
Freshly harvested island vegetables from Yanbaru and carefully selected Ryukyu heritage Agu from Okinawa. This special shabu-shabu is prepared by Chef Arasaki, founder of ShabuMasa, a shabu-shabu specialty restaurant in Motobu, who trained at renowned restaurants in Nishi-Azabu, Tokyo and Arashiyama, Kyoto. From our shikuwasa citrus ponzu and fragrant sesame sauce to the chef’s secret dashi and dessert, everything is made in-house. The rich umami of tender, melting Agu and the deep flavors of seasonal local vegetables bring out the natural deliciousness of each ingredient.
“Isn’t shabu-shabu the same everywhere?”
“I’m not really a fan of pork…”
If that sounds like you, we especially hope you will try OkuMasa’s Agu Shabu-Shabu.
For this shabu-shabu experience to become one of those unforgettable “most delicious moments,” we prepare carefully from early morning, do not add too many words, and listen to the voice of the ingredients. Island vegetables grown in Yanbaru’s soil carry the season, and the sweetness of Agu ties the meal together with a lingering finish. Please enjoy the delicate flavor and cycle of deliciousness that only Agu can express.
We Also Offer a Hotpot Agu Shabu-Shabu Course
Our most delicate and deeply nourishing Masa-style hotpot—an experience we are proud to call one of Yanbaru’s finest.
Please specify this course when reserving by the day before.
* The spice level is mild enough for most guests to enjoy. We can also adjust the heat. We do not cover the flavor with overpowering medicinal herbs, spices, or sansho pepper.
* Served in a divided pot together with our regular dashi.
Hotpot Agu Shabu-Shabu Course ¥7,500
(served in a divided pot)
* At OkuMasa, we do not accept mixed orders of the shabu-shabu course and hotpot within the same group. Please enjoy one course per group.
A separate children’s menu is not necessary; children may share from the course.
* Private use is available. You can enjoy shabu-shabu privately at lunchtime, for family gatherings, wedding after-parties, and similar occasions. Please contact us first.
* We gather ingredients early in the morning and prepare them with care. We cannot accommodate walk-ins or sudden requests. Thank you for your understanding.
* Please note: this is not “ShabuMasa” in Motobu. This course is served at “OkuMasa” in Kunigami Village. Please make sure you come to the correct location.
OkuMasa address: 329-23 Okuma, Kunigami Village, Kunigami District, Okinawa 905-1412, Japan
ShabuMasa is the predecessor of OkuMasa: a reservation-only shabu-shabu specialty restaurant located in Motobu Town.
