Yanbaru
Shabu-shabu
Advance reservations required
[Now accepting reservations at OkuMasa]
Agu Shabu-Shabu set ¥5,980 per person
- Today’s mini-dish
- Assorted premium cuts of Ryukyu heritage Agu pork
- Seasonal Island Vegetable Platter
- Earthen pot rice
- Today’s dessert
Freshly picked Yanbaru island vegetables and carefully selected Agu pork.
This is our signature shabu-shabu course featuring island ingredients. We make everything in-house, including our ponzu, sesame sauce, and sorbet. Please savor the seasonal flavors you can only enjoy here, right now.
About OkuMasa’s Shabu-shabu
Freshly harvested Yanbaru island vegetables paired with carefully selected Ryukyu native Agu pork from Okinawa. This is a special shabu-shabu by Chef Arasaki (founder of ShabuMasa, a shabu-shabu specialty restaurant in Motobu), who refined his craft at acclaimed restaurants in Nishi-Azabu, Tokyo and Arashiyama, Kyoto. Our citrus ponzu made with shikuwasa juice, our fragrant sesame sauce, the chef’s signature dashi, and even dessert are all handmade in-house. The meltingly tender Agu’s deep umami and the rich flavors of seasonal local vegetables come together to let you experience the true taste of natural ingredients.
“Isn’t shabu-shabu basically the same everywhere?”
“I’m not really into pork (Agu written in hiragana)…”
Precisely for you, we’d like you to try OkuMasa’s “Agu Shabu-Shabu.” Agu written in hiragana and agu written in katakana are different things.
Whether this shabu-shabu becomes one of your most memorable “best-tasting moments” depends on the details. That’s why we begin careful preparation early in the morning, keep the seasoning restrained, and listen to what the ingredients want to express. Island vegetables grown in Yanbaru’s soil bring the season to your table, and Agu’s gentle sweetness lingers as the finish. Please enjoy the delicate flavors and the cycle of deliciousness that only Agu can create.
! We also offer the “Hinabe” (spicy hotpot) Agu Shabu-Shabu Course.
Our most delicate and nourishing, Kyō-style hotpot. We take pride in offering a pinnacle hotpot experience available only in Yanbaru.
Please reserve this specifically by the day before.
It is mildly spicy—at a level most guests can enjoy. We can adjust the heat upon request. We do not mask flavors with strong medicinal herbs, heavy spices, or sansho pepper.
Served in a divided (separate) hot pot with our standard dashi.
“Hinabe” Agu Shabu-Shabu set ¥6500 per person
Please note: OkuMasa does not accept combined orders of the shabu-shabu course and hotpot. Please enjoy one course per group.
There is no need to order a separate children’s menu; children may share from the course.
Private bookings are available. You can enjoy shabu-shabu at lunchtime as a private party, or use the restaurant for gatherings such as wedding after-parties with family and relatives.
*We gather ingredients early in the morning and prepare them carefully. We cannot accommodate sudden visits or requests, so we ask for your understanding.
! Please note: We are not “ShabuMasa” in Motobu. This is served at “OkuMasa” in Kunigami Village. Please be sure to come to the correct location.
Address (OkuMasa): 329-23 Okuma, Kunigami, Kunigami District, Okinawa 905-1412, Japan
ShabuMasa is OkuMasa’s predecessor: a fully reservation-only shabu-shabu specialty restaurant located in Motobu Town.
