MENU
Lunch set
Appetizer
Today’s Salad
Soup
soup of the day
Main (choose what you like)
Island vegetable peperoncino
Okinawa Basil Pesto(Genovese)
Smoked-chicken Doria（rice gratin）
Agu Tacones (spicy taco-style pasta) +300 yen
Yanbaru chicken steak +300 yen
Motobu beef and Agu bolognese +700 yen
Dessert
Today’s dessert
Drink (choose what you like)
Home-roasted coffee, cafe latte, hibiscus ginger ale, hibiscus tea, cola, Calpis soda, and other fruit juices
2500 yen (tax included)
Lunch shabu-shabu must be reserved at least two days in advance. As this is a special order, we are unable to accept orders for this dish alongside the regular menu or ala carte.
Dinner
Island ingredients course (omakase)
Appetizer
Today’s Appetizer
Soup
soup of the day
Main
Today’s Hitosara etc.
Pasta
Peperoncino, Genovese, etc.
Carbonara (+¥300)
Motobu beef and Agu bolognese (+¥500)
※大皿でとりわけるスタイルです。1グループ２種まで選べます。
Dessert
Today’s dessert
5,980 yen (tax included)
Dinner
Motobu Beef Course (Main dish is Motobu Beef Steak)
Appetizer
Today’s Appetizer
Soup
soup of the day
Main
Motobu beef steak
*Main dish: Motobu beef steak.
The parts and other details may vary depending on what is in stock on the day.
Pasta
Motobu beef and Agu Bolognese, etc.
Dessert
Today’s dessert
11,000 yen (tax included)
*Advance reservations required! As this is a very popular and rare meat, please contact us early, such as one week in advance.
Menus that can be added by advance reservation
- Yanbaru chicken steak 1780 yen
- Grilled Ryukyu native Agu back ribs from 5,600 yen-
*Price varies depending on the part and number of grams at the time of arrival.
*Depending on availability, if you have a specific request, please let us know well in advance.
*Dinner menus can be changed flexibly with prior reservations. We also have fish dishes such as bouillabaisse and acqua pazza from the local fishing port. Please contact us well in advance.
* Island ingredients are a matter of luck on the day, and ingredients may change depending on availability. If you contact us well in advance, we can also prepare a variety of other dishes.
*For children, we can adjust the amount of pasta, etc. There is no children’s set.
Agu shabu-shabu and
Great value second dinner plan
What is the Agu Shabu-shabu Course?
Chef Arasaki’s special shabu-shabu uses freshly picked Yanbaru island vegetables and Agu pork, a native Ryukyuan breed carefully selected in Okinawa. The citrus ponzu sauce made from shekwasha juice, the fragrant sesame sauce, the secret dashi broth developed during an Okinawa soba consultation, and even the dessert are all homemade. The rich flavor of the melt-in-your-mouth Agu pork and the rich flavor of seasonal local vegetables bring out the natural deliciousness of the ingredients.
Second straight night plan
◆1st night
Chef’s choice dinner course (Island ingredients course – Standard)
◆Second night
Agu Shabu Shabu Course (ShabuMasa)
Benefit: 10% off Agu Shabu Shabu course price!!
