News
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Phone Service During Golden Week
Thank you very much for visiting OkuMasa.During Golden Week, preparation and service become extremely busy, and in most cases we are unable to answer the phone during preparation or business hours. For this reason, we will not be accepting phone calls during this period. We apologize for the inconvenience, but we ask for your understanding…
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Notice of Renewal
Thank you very much for your continued support of OkuMasa. At OkuMasa, we have decided to review both our lunch and dinner menus as we think about the future of the restaurant. Through daily operation, we reconsidered what we truly want to value and what kind of style can continue sustainably here in Kunigami Village,…
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OkuMasa Lunch Staff Wanted
We are looking for staff to support our lunch service together with us. We value Yanbaru island ingredients and want to serve food that properly conveys the appeal of this land. We want guests to feel the simple goodness of the ingredients and the life behind them.We value efficiency, but we also believe that the…
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[Okinawa Ingredients Certified Restaurant] Chef Arasaki’s second shop has been registered!
A familiar Ryukyu pinewood plaque with Governor Denny Tamaki’s name has arrived at OkuMasa. We take pride in what may be Okinawa’s most diverse use of Yanbaru island vegetables, and we make full use of Yanbaru young chicken, Motobu beef, and seafood from our local fishing ports throughout our courses. Okinawa is said to have…
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OkuMasa Year-End and New-Year Party Plan 2025–2026 [Local Priority]
Have you made plans for your year-end or New-Year gathering? For guests north of Nago, we can offer private use and proposals within your budget.Enjoy seasonal Yanbaru vegetables and the richness of native Ryukyu Agu pork in quiet Kunigami Village at OkuMasa.Please feel free to consult us first about the number of guests, your budget,…
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Growing Comfortably Together with the Community
To Everyone Who Supports OkuMasa OkuMasa values being a restaurant that can grow together with the community. Right now, OkuMasa is moving forward one step at a time by working with part-time staff and business partners on many things that the owner alone could never accomplish. In particular, we have been greatly supported since last…
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After Our 2nd Anniversary Fair: A Heartfelt Thank You to Our Local Community
Thanks to your support, OkuMasa is celebrating its second anniversary since opening. To mark this milestone, and to express our gratitude to the villagers and local guests who have warmly watched over us, we held a 2nd Anniversary Thank-You Lunch Buffet. This time, we carried out a thank-you event at a price we could never…
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[2nd Anniversary] Special Lunch Buffet Celebration!
✨2nd Anniversary✨ Weekday-only Lunch Buffet Fair!✨ As a token of our gratitude, we’re offering a limited-time luxurious buffet!Village residents can enjoy it at a special discounted price♪ 📅 Event DatesMay 19 (Mon), May 20 (Tue), May 22 (Thu), May 23 (Fri),May 26 (Mon), May 27 (Tue), May 29 (Thu), May 30 (Fri) 💰 PricingFor Village…
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OkuMasa was featured on Okinawa Prefecture’s official social media.
OkuMasa was introduced on Okinawa Prefecture’s official SNS as “a restaurant born from a chef’s passion for celebrating island ingredients and Okinawan food culture.”OCVB (Okinawa Convention & Visitors Bureau) At OkuMasa, in addition to a special shabu-shabu course using fresh island vegetables from Yanbaru and native Ryukyu Agu pork, we offer Western-style courses featuring ingredients…
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About business during the year-end and New Year holidays
Dear valued customer, Thank you for your continued patronage. Our business schedule for the New Year holidays is as follows: Last business day of the year Open as usual until Saturday, December 30th Closing period December 31st (Sunday) – January 3rd (Wednesday) New Year business start date Regular business hours from January 4th (Thursday) We…