News

  • Contact form was not working properly

    Thank you for using the OkuMasa homepage. OkuMasa’s “Inquiry Form” was not working properly. We deeply apologize for the inconvenience caused to our customers. The “Contact Form” is currently working without any problems. We will do our best to prevent this from happening in the future.We apologize once again for the inconvenience and inconvenience caused.

    Read more

  • A la carte pasta and Yanbaru chicken steak set are now available on the lunch menu!

    We have responded to the many requests from families with children for “a la carte pasta”!In addition, a set that includes “Yanbaru chicken steak, pasta, and a drink” is also available.

    Read more

  • About business during the year-end and New Year holidays

    We want to express our sincere gratitude for your continued patronage.We would like to inform you about OkuMasa’s business operations during the year-end and New Year holidays. At the end of the year, we will be open until December 30, 2023 (Saturday), and in the new year we will open from January 4, 2024 (Thursday).We…

    Read more

  • [December 23-25] Now accepting reservations for Christmas dinner

    Limited to December 23-25, 2023Christmas dinner course mealA special course meal including agu-charcuterie and yanbaru-chicken specialties. When making a reservation, please leave a message stating that you would like a Christmas dinner course. We can also change the menu according to your requests.

    Read more

  • 10.3 (Tuesday) and 10.7 (Sat) is “Shabu Shabu Night”

    That is good news for ShabuMasa fans. About dinner on October 3rd (Tuesday) and October 7th (Saturday).OkuMasa will hold an event where you can enjoy ShabuMasa’s Agu Shabu Shabu course. The regular OkuMasa lunch and dinner will be closed on that day, and we will focus on shabu-shabu dinner. The number of seats is limited,…

    Read more

  • About the start of the a la carte menu

    Thank you for using OkuMasa. Since our opening, we have been working on developing menus using Okinawan livestock and marine products such as unique island vegetables and fruits harvested in Yanbaru, Yanbaru young chicken, Agu pork, and Motobu beef. To create a dish that suits the occasion, we have provided a single-course menu for “Omakase.”…

    Read more

  • Impact of Typhoon No.6

    We want to express our sincere gratitude for your continued patronage. OkuMasa will be temporarily closed due to Typhoon No.6.Currently, the Okinawa region is expected to be raging after August 1st.For this reason, we will temporarily stop accepting reservations until August 9th, considering our customers’ and employees’ health and safety.We will contact customers who have…

    Read more