August 2023

  • About the start of the a la carte menu

    Thank you for using OkuMasa. Since our opening, we have been working on developing menus using Okinawan livestock and marine products such as unique island vegetables and fruits harvested in Yanbaru, Yanbaru young chicken, Agu pork, and Motobu beef. To create a dish that suits the occasion, we have provided a single-course menu for “Omakase.”…

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  • Impact of Typhoon No.6

    We want to express our sincere gratitude for your continued patronage. OkuMasa will be temporarily closed due to Typhoon No.6.Currently, the Okinawa region is expected to be raging after August 1st.For this reason, we will temporarily stop accepting reservations until August 9th, considering our customers’ and employees’ health and safety.We will contact customers who have…

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