アセロラ
沖縄が生産量日本一のアセロラ。 我家にも立派なアセラロの木があり、今年は収穫できました！
Only Available
in the Yanbaru
Yanbaru ingredients
We value Okinawan ingredients and food culture. We offer freshly harvested traditional vegetables and unique local ingredients available only to be eaten here this season.
New food experience
We are creating new flavors of Okinawa every day. Rare island vegetables and unique meats are used in European dishes such as pasta and charcuterie.
Deliciousness and Tastefulness
For example, we use Motobu beef soup for Bolognese, which takes three days to prepare. Furthermore, we use plenty of island vegetables to create a flavorful dish. We spare no effort.
“Turning island ingredients into truly delicious dishes.”
Ingredients grown in Yanbaru, a World Natural Heritage site.
Unique island vegetables that you have never seen before.
The richness and rich flavor of each ingredient.
While relaxing in the calm atmosphere, Please enjoy the seasonal ingredients slowly.
In a nutshell,
Tweet of the day
2024
パッションフルーツ
南国フルーツらしいトロピカルな芳醇で華やかな香り。味がします。果肉をタネごと召し上がれ。
紫山芋
鮮やかな紫色の山芋！アントシアニン豊富。 生でも焼いてもおいしい！
ピタンガ
カボチャのような形の赤い果実。独特の風味です。 ピタンガの葉は、抗マラリアの薬として知られます。 また「血の鎮静剤」とも呼ばれ、血管損傷、動脈硬化、心臓病、肝炎、リウマチなどの予防にも役立ちます。
摘果マンゴー
漬物用のマンゴーが出回り始めました！
News & Blog
OkuMasa
Casual Restaurant
New and Rustic
Freshly picked island vegetables.
Yanbaru chicken, Agu pork, and Motobu beef.
We pursue the true taste of each dish.
Landmark is the ryukyu-pine
A village where the atmosphere of the past remains strong.
Kunigami Village is surrounded by forest and sea.
A natural white sand beach, the emerald green East China Sea.
The blue of the coral reef and the deep green of the subtropics.
Away from the hustle and bustle of the city, you will be healed by a location full of natural beauty.
Very close to Okuma Private Beach & Resort and the Yuiyui Kunigami Roadside Station. The casual style makes it easy to visit even with small children. Perfect for those who want to enjoy a relaxing Okinawan lunch or dinner.
Up to 24 people, a small group reserved for private use OK
The interior has warm white clay walls.
The use of old wood and Ryukyu Matsu creates an atmosphere that seems to be somewhere in the Mediterranean.
There is also a central table with driftwood art, three chaise-long tables, and seating for two.
Yanbaru is also called the Galapagos of the East,
A treasure trove of rare flora and fauna that only live here.
After enjoying a variety of marine activities, trekking around waterfalls, and more, enjoy the bounty of nature to your heart’s content at OkuMasa.
Private charter is also flexibly available upon request.
Please feel free to contact us.
island food expert
OkuMasa opened in June 2023.
The owner-chef is Masataka Arasaki, known for the reservation-only restaurant ShabuMasa.
ShabuMasa overturns the traditional shabu-shabu concept and mainly serves fresh island vegetables grown in Yanbaru. It has become popular among Okinawa repeat customers and shabu-shabu fans as a unique restaurant where you can enjoy seasonal island vegetables with special Agu.
This new dining restaurant values Okinawa’s traditions and food culture, passing on classical techniques to the younger generation and cultivating experts in island ingredients. And we will increase the number of good restaurants that can offer simple and fresh flavors rooted in the region.
Our foundation is the ingredients grown with care by the people of this island and the local culture they love. The islanders’ components, attitudes, and thoughts toward their work are taken into account, and the elements are taken seriously and reflected in the cuisine.
We go to great lengths for locals and guests from all over the world.
We aim to provide heartfelt cuisine with craftsmanship and a warm, homely side.