OkuMasa

Regarding business during the Golden Week period

We will only accept advance reservations from April 26th (Friday) to May 5th (Saturday) to avoid crowds.
During this period, it is expected that it will be difficult to connect by phone.
Please make your reservation online.

Closed: Wednesdays Temporary closure: 4.27 (Sat)

We apologize for any inconvenience this may cause and appreciate your understanding and cooperation.

Masataka Arasaki

Owner/Chef

Masataka Arasaki

島食材の価値を最大化するシェフ。
やんばるで猫と暮らしてます。

★地域で飲食店をプロデュースし、本当に美味しく、心地よく過ごせる場所を増やします。
★陶芸や琉球ガラスなどの工芸品にも通じ、世界に誇れる新しい沖縄の食体験を築きます。
★地域福祉と連携し、持続可能である上に、好循環をもたらす働き方と暮らしを守ります。