Hello.
We are grateful that the number of people making reservations on OkuMasa who say, “I saw Gori Okinawa!” is increasing.
Please note when making a reservation for shabu-shabu, that we are not a shabu-shabu specialty restaurant.
As a restaurant that uses island ingredients, we usually offer a course menu based on European and Okinawan cuisine.
When making a reservation, please be sure to specify “Agu shabu-shabu”
A restaurant where you can eat ShabuMasa’s shabu-shabu
Located in Motobu Town is “ShabuMasa”, a restaurant specializing in Agu shabu-shabu run by Masataka Niizaki.
As Masataka Arasaki is currently concentrating on restaurant OkuMasa in Okuma, Kunigami Village, the restaurant will be closed from 2023.
At OkuMasa in Okuma, we are offering our usual shabu-shabu with reservations made by the day before.
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All of our staff will continue to do our best to provide the same ShabuMasa shabu-shabu, so we appreciate your continued support.
By the way, when I was filming Gori Okinawa, I had become extremely fat due to the accumulated stress over the years.
People I knew would often ask me, “Who is this guy?” This was also temporary stress, but thanks to the warm support of everyone in Kunigami Village in particular, I am now making progress in all areas.
The food at OkuMasa is now prepared by Masataka Arasaki himself, and the quality has improved even more than before.
We intend to create dishes that will become OkuMasa’s specialties, so we ask for your continued support.
