Post Timelines
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Pitanga
A red fruit shaped a little like a pumpkin, with a distinctive flavor. Pitanga leaves are known for their traditional use as an antimalarial herb. They are also sometimes called a “blood sedative” and are said to help support the prevention of vascular damage, arteriosclerosis, heart disease, hepatitis, rheumatism, and other conditions.
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Kuga Imo
A rare native Ryukyu wild yam, known as a nourishing stamina food. It is a type of wild yam that grows naturally in Okinawa and is known for its high nutritional value. In the Okinawan dialect, “kuga” refers to male testicles. It can be eaten raw, much like nagaimo or yamatoimo yam.
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Winter Island Vegetables Are Delicious
Handama, garlic leaves, island carrots, and more. We are receiving many vegetables that can only be enjoyed in winter.
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Shabu-shabu Season
Quietly available during the winter season. As always, advance reservations are required by the day before.
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Goat Sashimi
In Yanbaru in October, harvest festivals are held in many communities. When fresh goat sashimi arrives, we serve it at dinner.