Post Timelines
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Autumn Flavor: Yanbaru Mushroom Potage
For dinner only, today’s soup is Yanbaru mushroom potage. Please enjoy the aroma and flavor of mushrooms from Kunigami Village and Nakijin Village.
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Kwanso Flowers
A traditional Okinawan herb containing oxypinnatanine, which is said to support restful sleep. It has no strongaftertaste and a gentle sweetness.
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Inca no Mezame Potatoes
Rare premium “Inca no Mezame” potatoes harvested in northern Okinawa. We served them as ultimate potato fries. 🥔
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Mimija (Striped Snapper) in stock
Okinawa’s high-class fish, Mimija Carpaccio. It’s getting fat from now on.
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Pesce alla griglia stile greco
Greek-style grilled snapper and yellow porgy, available by reservation only tonight. In Italy, they are grilled whole with head and tail attached. The same goes for Japanese salt-grilled fish, which is definitely more delicious!