“島の食材と沖縄の食文化を讃えるシェフの情熱から生まれたレストラン”として、沖縄県の公式SNSでOkuMasaが紹介されました。
OCVB（Okinawa Convention & Visitors Bureau 沖縄観光コンベンションビューロー ）
OkuMasaでは、「やんばるで採れる新鮮な島野菜」と「琉球在来種アグー」の特別なしゃぶしゃぶコースに加えて、しゃぶしゃぶでは提供しきれなかった豊かな島野菜や食肉に地元魚介などの洋風コースを提供することで、日々、島食材の新しい楽しみ方を伝えています。
また、地元福祉と連携し、相互に働く意義や仕事がもたらす喜びを共有することで、持続可能であることを超えた美しい地域の発展と好循環を創造しています。
Celebrating Island Ingredients and Okinawan Food Culture: A Restaurant Born from a Local Chef’s Passion👨🍳
Tucked away in Okinawa’s northern Yanbaru area, where much of the natural beauty remains untouched, you will discover unique island ingredients nurtured by a rich ecosystem. In this region, the vibrant biodiversity creates fertile soil, yielding an abundance of nutrient-rich island vegetables🥦🥬🥕
In the heart of Yanbaru lies OkuMasa, a small restaurant where these local ingredients take center stage. The chef, an expert in island cuisine, has a deep passion for showcasing the flavors of Yanbaru. While Agu Shabu-Shabu—a local hot pot dish typically featuring thinly sliced pork—is well-known throughout Okinawa, OkuMasa highlights fresh, local vegetables harvested right in Yanbaru.
Beyond traditional shabu-shabu, the restaurant offers a creative fusion of Okinawan cuisine with Italian influences, reimagining island ingredients in exciting new ways. Get to savor a fresh, innovative take on Okinawan flavors that you won’t find anywhere else, all crafted with the chef’s commitment to preserving the region’s culinary traditions and heritage😋
ℹ️Reservations are highly recommended.
ℹ️For more information, please visit the official website.@okumasa.okinawa
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