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Lunch set
Appetizer
Today’s appetizer
Soup
Main (choose your favorite)
Peperoncino
Genovese
Smoked chicken doria (temporarily suspended)
Yanbaru young chicken steak (+¥300)
Motobu beef and Agu bolognese (+¥500)
Dessert
Handmade sorbet
Drink (choose your favorite)
Coffee, black tea, roselle tea, sanpin tea
Mango, passion fruit, guava
Cola, Calpis soda, Calpis
1910 yen (2100 yen including tax)
For lunch, we offer a la carte options and a chicken steak and pasta set.
Dinner
Island food course
Appetizer
Today’s appetizer
Soup
Main
Pasta
Peperoncino, pesto, etc.
Carbonara (+¥300)
Motobu beef and Agu bolognese (+¥500)
*You can choose up to two types per group
Dessert
4546 yen (5000 yen including tax)
Dinner
Motobu Beef Course
Appetizer
Today’s appetizer
Soup
Main
Motobu beef steak
*Main dish is Motobu beef steak.
The cuts and other details may change depending on what is in stock on the day.
Pasta
Motobu beef and Agu Bolognese, etc.
*You can choose up to two types per group.
Dessert
7,700 yen (8,470 yen including tax)
* Advance reservations required! Due to its popularity, it may not be available. Please contact us as soon as possible.
Menus that can be added by advance reservation
- Motobu beef steak 6000 yen~
- Yanbaru chicken steak 1780 yen
- Grilled Ryukyu native Agu back ribs from 5,600 yen-
- Cheese platter from 1800 yen
*Price varies depending on the part and number of grams at the time of arrival.
*Depending on availability, if you have a specific request, please let us know well in advance.
*For dinner, the menu can be changed flexibly with an advance reservation.
For example, for fish dishes, the main course can be changed to Acqua Pazza for 2 people or more (starting from an additional 500 yen per person).
*Ingredients are at the discretion of the chef on the day and may vary depending on availability. If you inquire well in advance, we can also prepare a variety of other dishes.
*For children, we can adjust the amount of pasta, etc. There is no children’s set.
Agu shabu-shabu and
great value multi-night plan
What is the Agu Shabu-shabu Course?
Chef Arasaki’s special shabu-shabu uses freshly picked Yanbaru island vegetables and Agu pork, a native Ryukyuan breed carefully selected in Okinawa. The citrus ponzu sauce made from shekwasha juice, the fragrant sesame sauce, the secret dashi broth developed during an Okinawa soba consultation, and even the dessert are all homemade. The rich flavor of the melt-in-your-mouth Agu pork and the rich flavor of seasonal local vegetables bring out the natural deliciousness of the ingredients.
Second straight night plan
◆ First night: Chef’s choice dinner course (standard)
◆2nd night
Agu shabu-shabu course (ShabuMasa)
Benefit: 10% off Agu Shabu Shabu course price!!
Third straight night plan
◆ First night: Chef’s choice dinner course (standard)
◆2nd night
Agu shabu-shabu course (ShabuMasa)
◆Third night: Premium dinner course (premiere)
Benefit: Total 10% off all course fees!! (We will give you a discount on the third day)
*This plan is perfect for those staying multiple nights at nearby hotels or villas, such as Okuma Private Beach Resort. We are flexible in discussing menu options.
*Please note that there are no discounts on drinks, additional menu items, etc.
If you would like to use the multi-night plan, please contact us at least 7 days in advance.
