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Lunch set
Appetizer
Today’s Salad
Soup
soup of the day
Main (choose what you like)
Chef’s special curry pasta (fine for kids)
Smoked-chicken Doria（rice gratin）
Genovese (basil, walnuts, cashew nuts, etc.) +300 yen
Agu Tacones (spicy taco-style pasta) +300 yen
Yanbaru chicken steak +500 yen
Dessert
Today’s dessert
Drink (choose what you like)
Home-roasted coffee, cafe latte, hibiscus ginger ale, hibiscus tea, cola, Calpis soda, and other fruit juices
1910 yen (2100 yen including tax)
For lunch, various types of pasta are available with prior reservation. Shabu-shabu is only available for private use.
Dinner
Omakase course
Appetizer
Today’s Appetizer
Soup
soup of the day
Main
Today’s Hitosara etc.
Pasta
Peperoncino, Genovese, etc.
Carbonara (+¥300)
Motobu beef and Agu bolognese (+¥500)
※大皿でとりわけるスタイルです。1グループ２種まで選べます。
Dessert
Today’s dessert
4546 yen (5000 yen including tax)
Dinner
Motobu Beef Course
Appetizer
Today’s Appetizer
Soup
soup of the day
Main
Motobu beef steak
*Main dish: Motobu beef steak.
The parts and other details may vary depending on what is in stock on the day.
Pasta
Motobu beef and Agu Bolognese, etc.
*Served on a large platter. You can choose up to two groups.
Dessert
Today’s dessert
10,000 yen (11,000 yen including tax)
*Advance reservations required! As this is a very popular and rare meat, please contact us early, such as one week in advance.
Menus that can be added by advance reservation
- Motobu beef steak 6000 yen~
※It is important to measure - Yanbaru chicken steak 1780 yen
- Grilled Ryukyu native Agu back ribs from 5,600 yen-
- Cheese platter from 1800 yen
*Price varies depending on the part and number of grams at the time of arrival.
*Depending on availability, if you have a specific request, please let us know well in advance.
*Dinner menus can be changed flexibly with advance reservations.
For example, it is said that it is good to eat food and eat food. (1 person + 1000 yen～)
*The ingredients are up to luck on the day, and may change depending on availability. If you contact us well in advance, we can also prepare a variety of other dishes.
*For children, we can adjust the amount of pasta, etc. There is no children’s set.
Agu shabu-shabu and
Great value second dinner plan
What is the Agu Shabu-shabu Course?
Chef Arasaki’s special shabu-shabu uses freshly picked Yanbaru island vegetables and Agu pork, a native Ryukyuan breed carefully selected in Okinawa. The citrus ponzu sauce made from shekwasha juice, the fragrant sesame sauce, the secret dashi broth developed during an Okinawa soba consultation, and even the dessert are all homemade. The rich flavor of the melt-in-your-mouth Agu pork and the rich flavor of seasonal local vegetables bring out the natural deliciousness of the ingredients.
Second straight night plan
◆1st night
Chef’s choice dinner course (Island ingredients course – Standard)
◆Second night
Agu Shabu Shabu Course (ShabuMasa)
Benefit: 10% off Agu Shabu Shabu course price!!
Third straight night plan
◆1st night
Chef’s choice dinner course (Island ingredients course – Standard)
◆Second night
Agu Shabu Shabu Course (ShabuMasa)
◆Third night
Premium Dinner Course (Island Food Course – Premiere)
Benefit: Total 10% off all course fees!! (We will give you a discount on the third day)
*This plan is perfect for those who plan to stay multiple nights at nearby hotels or villas, such as Okuma Private Beach & Resort. You can stay for up to 5 days, even if it spans multiple days. We are flexible in discussing the menu.
*Please note that there are no discounts on drinks or additional menu items.
If you would like to use the multi-night plan, please contact us at least 7 days in advance.
