Yanbaru
Shabu-shabu
Advance reservations required
[Now accepting reservations at OkuMasa]
Agu Shabu-Shabu set ¥5,980 per person
- Today’s mini-dish
- Assorted premium cuts of Ryukyu heritage Agu pork
- Seasonal Island Vegetable Platter
- Earthen pot rice
- Today’s dessert
Freshly picked Yanbaru island vegetables and carefully selected Agu pork.
This is our signature shabu-shabu course featuring island ingredients. We make everything in-house, including our ponzu, sesame sauce, and sorbet. Please savor the seasonal flavors you can only enjoy here, right now.
About OkuMasa’s Shabu-shabu
Freshly harvested Yanbaru island vegetables paired with carefully selected Ryukyu native Agu pork from Okinawa. This is a special shabu-shabu by Chef Arasaki (founder of ShabuMasa, a shabu-shabu specialty restaurant in Motobu), who refined his craft at acclaimed restaurants in Nishi-Azabu, Tokyo and Arashiyama, Kyoto. Our citrus ponzu made with shikuwasa juice, our fragrant sesame sauce, the chef’s signature dashi, and even dessert are all handmade in-house. The meltingly tender Agu’s deep umami and the rich flavors of seasonal local vegetables come together to let you experience the true taste of natural ingredients.
“Isn’t shabu-shabu basically the same everywhere?”
“I’m not really into pork (Agu written in hiragana)…”
Precisely for you, we’d like you to try OkuMasa’s “Agu Shabu-Shabu.” Agu written in hiragana and agu written in katakana are different things.
Whether this shabu-shabu becomes one of your most memorable “best-tasting moments” depends on the details. That’s why we begin careful preparation early in the morning, keep the seasoning restrained, and listen to what the ingredients want to express. Island vegetables grown in Yanbaru’s soil bring the season to your table, and Agu’s gentle sweetness lingers as the finish. Please enjoy the delicate flavors and the cycle of deliciousness that only Agu can create.
! We also offer the “Hinabe” (spicy hotpot) Agu Shabu-Shabu Course.
Our most delicate and nourishing, Kyō-style hotpot. We take pride in offering a pinnacle hotpot experience available only in Yanbaru.
Please reserve this specifically by the day before.
It is mildly spicy—at a level most guests can enjoy. We can adjust the heat upon request. We do not mask flavors with strong medicinal herbs, heavy spices, or sansho pepper.
Served in a divided (separate) hot pot with our standard dashi.
“Hinabe” Agu Shabu-Shabu set ¥6500 per person
At OkuMasa, we do not accept combining the shabu-shabu course with the Western cuisine course. Please choose one course per group.
There is no need to order a separate child’s menu, just share.
Private bookings are available. For lunchtime use or wedding after-parties, please feel free to contact us.
Lunch shabu-shabu is available by request at least two days in advance. As it is the same content as dinner and requires additional preparation, the price does not change. If you understand and agree, please contact us via the inquiry form. Please note that we do not offer ordering alongside the regular menu, nor do we offer à la carte options.
Agu shabu-shabu and
Great value second dinner plan
A table that makes you want to stay two nights—here in Yanbaru.
OkuMasa is not only about Agu shabu-shabu.
We also offer the “Island Ingredients Western Course,” giving you a reason to spend another night here.
So your Kunigami journey doesn’t end with just one dinner.
To convey the diversity of Yanbaru’s nature, we intentionally continue with these two labor-intensive pillars.
Agu is supple in the pot, and wonderfully toasty when roasted.
We gently layer a richness you can’t reach in a single night over two evenings.
Second straight night plan
◆1st night
Island Ingredients (western cuisine) Course
◆Second night
Agu Shabu-Shabu Course
Benefit: 10% off Agu Shabu Shabu course price!!
*This plan is perfect for those staying multiple nights at nearby hotels or villas, such as Okuma Private Beach & Resort. We will be happy to discuss menus flexibly.
If you would like to use the multi-night plan, please contact us at least 7 days in advance.
stays of a few days, we can accommodate consecutive-night plans across different days.
Example consecutive-night plan)
Day 1 (arrival): Forest walk or seaside stroll → Savor the season with the Island Ingredients Western Course.
Day 2: Slow morning, visit villages or markets in the afternoon → Restore yourself with Agu shabu-shabu full of island vegetables.
Day 3 (departure): Deep breaths at a nearby beach, house-roasted coffee at OkuMasa. Carry Yanbaru’s aroma in the afterglow of your trip.
Others
OkuMasa’s Western course is designed for sharing, with a flow that keeps conversation going.
Drinks are matched to the temperature of the dishes. Beverages with island fruits and herbs, awamori, and wines are chosen less as formal pairings and more in a sense of “breathing in time.”
We aim to fit your itinerary naturally—so that on the second night, choosing us feels effortless.
For small children and seniors, we adjust portions and ease of eating so everyone at the same table can be satisfied together. We do not accept mixed course orders or à la carte.
Dinner
Omakase course
Appetizer
Today’s Appetizer
Soup
soup of the day
Main
Today’s Hitosara etc.
(The default is grilled Agu rib.)
Pasta
Peperoncino, Genovese, etc.
Carbonara (+¥300)
Motobu beef and Agu bolognese (+¥500)
Served on shared platters. Up to two selections per group.
Dessert
Today’s dessert
島食材の西洋料理コース 5437円（一人前 税込5980円）
Menus that can be added by advance reservation
- やんばる若鶏のステーキ 1780円 税込
- 琉球在来種アグーのバックリブグリル 3980円～税込
Motobu beef steak can replace the course main dish, but the price varies depending on the cut and the available weight upon delivery. As it is popular and supply is limited, advance reservation is required. Please notify us at least 7 days in advance.
For small children, we can adjust portions for items such as curry or pasta. We do not offer a children’s set menu.
For dinner, fish dishes such as bouillabaisse or acqua pazza using seafood from local ports can be prepared by advance reservation. Please contact us with sufficient notice.
*We gather ingredients early in the morning and prepare them carefully. We cannot accommodate sudden visits or requests, so we ask for your understanding.
! Please note: We are not “ShabuMasa” in Motobu. This is served at “OkuMasa” in Kunigami Village. Please be sure to come to the correct location.
Address (OkuMasa): 329-23 Okuma, Kunigami, Kunigami District, Okinawa 905-1412, Japan
ShabuMasa is the predecessor of OkuMasa—a reservation-only shabu-shabu restaurant. It was in Motobu Town, but is currently temporarily closed as Chef Arasaki is focusing on OkuMasa.
