We are looking for staff to support lunch service at ShabuMasa, a shabu-shabu restaurant in Namisato, Motobu-cho.
We value Yanbaru island vegetables and Agu pork, and we want to serve food that properly conveys the appeal of this land.

A job that supports
ShabuMasa’s lunch service with care.

Making sure the quality of island vegetables and Agu pork is properly conveyed.
Not only pursuing efficiency, but taking proper care where care is needed.
With that approach, we welcome our guests each day.

You will begin with prep assistance, plating, simple cooking support, dishwashing, cleanup, and cleaning. The style is to learn the work little by little.

A Kitchen Where You Can Hear Wild Birds

At ShabuMasa, the air of Yanbaru flows through the kitchen, and you may hear the voices of wild birds.
Being able to work in the calm surroundings of Namisato, Motobu-cho is one of the unique appeals of this restaurant.

A place where you can face cooking while staying close to the nature of Yanbaru.
There is a quiet flow of time here, different from restaurants in the middle of town.

“That Was Truly Delicious!” — Heard Directly

Because this is a small restaurant, guests’ reactions are very direct and immediate.
For people who love cooking, being able to hear joyful words like “That was truly delicious!” firsthand is one of the most rewarding parts of the job.

You can clearly feel that your work is connected to the joy of the people in front of you.
At ShabuMasa, the care you put into your work comes back to you as the guests’ happiness.

Properly Conveying the Value of Island Vegetables and Agu Pork

During lunch hours, your work will mainly support ShabuMasa’s service through prep, plating, opening preparations, dishwashing, cleanup, and cleaning.
We do not simply serve island vegetables and Agu pork; we value making sure their appeal is properly conveyed.

Working with Yanbaru ingredients and sharing the goodness of this land through lunch service.
For those who want to be involved in that kind of work, we believe this can be a meaningful place.

What ShabuMasa Values

We value Yanbaru island vegetables and Agu pork, and we want to serve food that properly conveys the appeal of this land.
While bringing out the quality of the ingredients, we aim to offer a lunch service that guests can enjoy with comfort and peace of mind.
Not only efficiency, but taking proper care where care is needed.
We hope to work with people who can value that kind of approach.

We Welcome People Who…

• enjoy cooking or hospitality
• have experience working in restaurants
• want to work mainly during lunch hours
• are interested in the appeal of Yanbaru
• can learn the work carefully
• can respect the team and the restaurant’s approach, and continue sincerely

Because we place great importance on hygiene and the atmosphere of the restaurant, we ask that staff refrain from smoking during work, be mindful of odors, and maintain a clean appearance. As we are a small team, we also hope to work with people who can communicate, consult, and improve things smoothly even during busy times.

Starting little by little with lunch hall and kitchen support

This is not a position where you will be asked to run the restaurant alone from the beginning.
You will start with prep assistance, plating, simple cooking support, dishwashing, cleanup, and cleaning, and learn the work little by little.
For those who build experience and trust, we may discuss taking a central role in lunch service or working until 7:00 p.m.

More than doing everything skillfully, we value the ability to continue sincerely.
More than being perfect, we value the willingness to learn carefully.
We would be happy to meet someone like that.