Yanbaru
Shabu-shabu
Advance reservations required
[Now accepting reservations at OkuMasa]
Agu shabu-shabu course
5,980 yen per person
- Today’s mini-dish
- Assorted premium cuts of Ryukyu heritage Agu pork
- Assortment of island vegetables
- Earthen pot rice
- Seasonal sorbet
Freshly picked Yanbaru island vegetables and carefully selected Agu pork.
This is our signature shabu-shabu course featuring island ingredients. We make everything in-house—from ponzu and sesame sauce to the sorbet (sherbet). Please enjoy seasonal flavors you can taste only here, only now.
About OkuMasa’s Shabu-shabu
Fresh-picked island vegetables from Yanbaru and carefully selected Ryukyu heritage Agu pork from Okinawa. This is a special shabu-shabu by Chef Arasaki (founder of the shabu-shabu restaurant ShabuMasa in Motobu). From citrus ponzu made with shikuwasa juice and roasted sesame sauce to the chef’s secret broth and even dessert—everything is house-made. The melting richness of Agu and the depth of seasonal local vegetables are elevated so you can experience the natural essence of the ingredients.
“Isn’t shabu-shabu basically the same everywhere?”
“I’m not really into pork (Agu written in hiragana)…”
Precisely for you, we’d like you to try OkuMasa’s “Agu Shabu-Shabu.” Agu written in hiragana and agu written in katakana are different things.
Can we redefine your “most delicious moment” here? Can this shabu-shabu stand among the finest in the world? For that, we prepare carefully from early morning, add no unnecessary words, and listen to the ingredients. Island vegetables raised by Yanbaru’s land bring the seasons, and Agu’s sweetness ties the finish. Please savor the delicate flavors and the cycle of goodness that only Agu can express.
! We also offer the “Hinabe” (spicy hotpot) Agu Shabu-Shabu Course.
Our most delicate and nourishing, Kyō-style hotpot. We take pride in offering a pinnacle hotpot experience available only in Yanbaru.
Please reserve this specifically by the day before.
The spiciness is at a generally comfortable level. We can adjust the heat upon request.
A divided hotpot is available on request. Please feel free to ask.
At OkuMasa, we do not accept mixed orders of the Shabu-Shabu Course and the Island Ingredients Omakase Course. Please enjoy one course per group.
There is no need to order a separate child’s menu, just share.
Private bookings are available. For lunchtime use or wedding after-parties, please feel free to contact us.
Lunch shabu-shabu is available with reservations made at least two days in advance. We do not accept mixed orders with the regular menu or à la carte.
Agu shabu-shabu and
Great value second dinner plan
A table that makes you want to stay two nights—here in Yanbaru.
OkuMasa is not only about Agu shabu-shabu.
We also offer the “Island Ingredients Western Course,” giving you a reason to spend another night here.
So your Kunigami journey doesn’t end with just one dinner.
To convey the diversity of Yanbaru’s nature, we intentionally continue with these two labor-intensive pillars.
Agu is supple in the pot, and wonderfully toasty when roasted.
We gently layer a richness you can’t reach in a single night over two evenings.
Second straight night plan
◆1st night
Island Ingredients (western cuisine) Course
◆Second night
Agu Shabu-Shabu Course
Benefit: 10% off Agu Shabu Shabu course price!!
*This plan is perfect for those staying multiple nights at nearby hotels or villas, such as Okuma Private Beach & Resort. We will be happy to discuss menus flexibly.
If you would like to use the multi-night plan, please contact us at least 7 days in advance.
stays of a few days, we can accommodate consecutive-night plans across different days.
Example consecutive-night plan)
Day 1 (arrival): Forest walk or seaside stroll → Savor the season with the Island Ingredients Western Course.
Day 2: Slow morning, visit villages or markets in the afternoon → Restore yourself with Agu shabu-shabu full of island vegetables.
Day 3 (departure): Deep breaths at a nearby beach, house-roasted coffee at OkuMasa. Carry Yanbaru’s aroma in the afterglow of your trip.
Others
OkuMasa’s Western course is designed for sharing, with a flow that keeps conversation going.
Drinks are matched to the temperature of the dishes. Beverages with island fruits and herbs, awamori, and wines are chosen less as formal pairings and more in a sense of “breathing in time.”
We aim to fit your itinerary naturally—so that on the second night, choosing us feels effortless.
For small children and seniors, we adjust portions and ease of eating so everyone at the same table can be satisfied together. We do not accept mixed course orders or à la carte.
Dinner
Omakase course
Appetizer
Today’s Appetizer
Soup
soup of the day
Main
Today’s Hitosara etc.
(The default is grilled Agu rib.)
Pasta
Peperoncino, Genovese, etc.
Carbonara (+¥300)
Motobu beef and Agu bolognese (+¥500)
Served on shared platters. Up to two selections per group.
Dessert
Today’s dessert
5,980 yen (tax included)
Dinner
Motobu Beef Course (Main dish is Motobu Beef Steak)
Appetizer
Today’s Appetizer
Soup
soup of the day
Main
Motobu beef steak
*Main dish: Motobu beef steak.
The parts and other details may vary depending on what is in stock on the day.
Pasta
Motobu beef and Agu Bolognese, etc.
Dessert
Today’s dessert
11,000 yen (tax included)
*Advance reservations required! As this is a very popular and rare meat, please contact us early, such as one week in advance.
Lunch set
Appetizer
Today’s Salad
Soup
soup of the day
Main (choose what you like)
Island vegetable peperoncino
Okinawa Basil Pesto
Yanbaru Chicken Doria (advance reservation required)
Agu pork, taco-style (spicy) +¥300
Yanbaru young chicken steak (advance reservation required) +¥300
Motobu beef and Agu bolognese +700 yen
Dessert
Today’s dessert
Drink (choose what you like)
Home-roasted coffee, cafe latte, hibiscus ginger ale, hibiscus tea, cola, Calpis soda, and other fruit juices
2500 yen (tax included)
Menus that can be added by advance reservation
- Yanbaru chicken steak 1780 yen
- Grilled Ryukyu native Agu back ribs from 5,600 yen-
*Price varies depending on the part and number of grams at the time of arrival.
*Depending on availability, if you have a specific request, please let us know well in advance.
*Dinner menus can be changed flexibly with prior reservations. We also have fish dishes such as bouillabaisse and acqua pazza from the local fishing port. Please contact us well in advance.
* Island ingredients are a matter of luck on the day, and ingredients may change depending on availability. If you contact us well in advance, we can also prepare a variety of other dishes.
*For children, portions can be adjusted with pasta, etc. There is no children’s set.
*We gather ingredients early in the morning and prepare them carefully. We cannot accommodate sudden visits or requests, so we ask for your understanding.
! Please note: We are not “ShabuMasa” in Motobu. This is served at “OkuMasa” in Kunigami Village. Please be sure to come to the correct location.
Address (OkuMasa): 329-23 Okuma, Kunigami, Kunigami District, Okinawa 905-1412, Japan
ShabuMasa is the predecessor of OkuMasa—a reservation-only shabu-shabu restaurant. It was in Motobu Town, but is currently temporarily closed as Chef Arasaki is focusing on OkuMasa.
