Blog Posts

  • About business during the year-end and New Year holidays

    Dear valued customer, Thank you for your continued patronage. Our business schedule for the New Year holidays is as follows: Last business day of the year Open as usual until Saturday, December 30th Closing period December 31st (Sunday) – January 3rd (Wednesday) New Year business start date Regular business hours from January 4th (Thursday) We…

    Read more

  • [Can be used] Gift certificates for the elderly (respect for the aged)

    “2024” the Kunigami Village Senior Citizen Coupon can be used at OkuMasa! Why not express your gratitude to your parents with delicious food from OkuMasa?We offer hospitality filled with gratitude to your father and mother who have walked alongside you for so many years.Let us help you celebrate your journey to this special day. Take…

    Read more

  • For those who have seen Gori★Okinawa [Extremely Delicious] The Best Agu Shabu-Shabu and Exquisite Island Vegetables

    Hello.We are grateful that the number of people making reservations on OkuMasa who say, “I saw Gori Okinawa!” is increasing. Please note when making a reservation for shabu-shabu, that we are not a shabu-shabu specialty restaurant.As a restaurant that uses island ingredients, we usually offer a course menu based on European and Okinawan cuisine. When…

    Read more

  • [Staff wanted] We also roast our own coffee

    Flame-roasted coffee beans & Flannel drip At OkuMasa, we roast our own coffee beans and brew our coffee using a cloth drip filter.Currently, OkuMasa is a reservation-only restaurant, but we plan to expand into a casual cafe restaurant to liven up lunch and cafe time so that anyone can enjoy OkuMasa’s food and coffee more…

    Read more

  • [Until the end of June] 10% discount “Omakase Course”

    Thank you for always using OkuMasa. The “Omakase Course” price currently listed is the price that will be implemented from July 1, 2024. Until the end of June, we are offering courses at approximately 10% discount. Whether you are a first-time user or a repeat customer, please do not miss this opportunity to make a…

    Read more

  • A great plan for consecutive nights and long-term stays is now available!

    Make a reservation for consecutive nights at OkuMasa dinner up to 7 days in advance to get a great deal!We have created a consecutive night plan that is perfect for those staying in northern Okinawa for consecutive nights♪If you can’t decide between the OkuMasa course or the ShabuMasa shabu-shabu course, making a reservation for consecutive…

    Read more

  • Notice of price revision due to rising raw material prices

    Thank you very much for always using our shop. As you are probably already aware, the dramatic rise in raw material prices and other expenses has made it difficult to maintain current prices.We have striven to maintain and improve prices and quality as much as possible, but we will be revising the prices of some…

    Read more

  • New dinner course now available!

    The luxurious “Dinner premiere menu (advance reservation required)” is now available on the dinner menu!You can enjoy the unique flavors of OkuMasa, such as the recommended grill of the day.We will procure the ingredients on the morning of the day, so please be sure to make a reservation in advance if you wish to do…

    Read more

  • Closed for dinner from May 13th to 16th due to kiln firing.

    From May 13th (Monday) to May 16th (Thursday), we will be open for lunch only due to the pottery kiln firing schedule. Closed: Wednesdays, 5.14 (closed every other Tuesday) We apologize for any inconvenience this may cause and appreciate your understanding and cooperation.

    Read more

  • Regarding business during the Golden Week period

    We will only accept advance reservations from April 26th (Friday) to May 5th (Saturday) to avoid crowds.During this period, it is expected that it will be difficult to connect by phone.Please make your reservation online. Closed: Wednesdays Temporary closure: 4.27 (Sat) We apologize for any inconvenience this may cause and appreciate your understanding and cooperation.

    Read more