{"id":773,"date":"2023-09-04T21:56:00","date_gmt":"2023-09-04T12:56:00","guid":{"rendered":"https:\/\/okumasa.okinawa\/job-information\/"},"modified":"2026-07-07T12:04:26","modified_gmt":"2026-07-07T03:04:26","slug":"job-information","status":"publish","type":"page","link":"https:\/\/okumasa.okinawa\/en\/job-information\/","title":{"rendered":"Recruitment Information"},"content":{"rendered":"\n
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ShabuMasa Lunch, Served with Care.<\/h1>\n\n\n\n

We are looking for lunch staff to support our shabu-shabu featuring
island vegetables and Agu pork.<\/p>\n\n\n\n

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Now Hiring Lunch Staff<\/strong><\/h2>\n\n\n\n
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This position is a good fit for people who\u2026<\/strong><\/p>\n\n\n\n

\u2022 want to work calmly, mainly during lunch hours<\/strong><\/p>\n\n\n\n

\u2022 want a job where guests\u2019 \u201cThat was truly delicious!\u201d is close at hand<\/strong><\/p>\n\n\n\n

\u2022 want to thoughtfully share the appeal of island vegetables and Agu pork through food<\/strong><\/p>\n\n\n\n

\u2022 can work carefully in a small restaurant, from prep and plating to cleanup<\/strong><\/p>\n\n\n\n

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Apply Now<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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We are looking for staff to support lunch service at ShabuMasa, a shabu-shabu restaurant in Namisato, Motobu-cho.We value Yanbaru island vegetables and Agu pork, and we want to serve food that properly conveys the appeal of this land.<\/p>\n\n\n\n

A job that supportsShabuMasa\u2019s lunch service with care.<\/h2>\n\n\n\n

Making sure the quality of island vegetables and Agu pork is properly conveyed.Not only pursuing efficiency, but taking proper care where care is needed.With that approach, we welcome our guests each day.<\/p>\n\n\n\n

You will begin with prep assistance, plating, simple cooking support, dishwashing, cleanup, and cleaning. The style is to learn the work little by little<\/strong>.<\/p>\n\n\n\n

\"OkuMasa<\/figure>\n\n\n\n

A Kitchen Where You Can Hear Wild Birds<\/h2>\n\n\n\n

At ShabuMasa, the air of Yanbaru flows through the kitchen, and you may hear the voices of wild birds.Being able to work in the calm surroundings of Namisato, Motobu-cho is one of the unique appeals of this restaurant.<\/p>\n\n\n\n

A place where you can face cooking while staying close to the nature of Yanbaru.There is a quiet flow of time here, different from restaurants in the middle of town.<\/p>\n\n\n\n

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\u201cThat Was Truly Delicious!\u201d \u2014 Heard Directly<\/h2>\n\n\n\n

Because this is a small restaurant, guests\u2019 reactions are very direct and immediate.For people who love cooking, being able to hear joyful words like \u201cThat was truly delicious!\u201d firsthand is one of the most rewarding parts of the job.<\/p>\n\n\n\n

You can clearly feel that your work is connected to the joy of the people in front of you.At ShabuMasa, the care you put into your work comes back to you as the guests\u2019 happiness.<\/p>\n\n\n\n

Properly Conveying the Value of Island Vegetables and Agu Pork<\/h2>\n\n\n\n

During lunch hours, your work will mainly support ShabuMasa\u2019s service through prep, plating, opening preparations, dishwashing, cleanup, and cleaning.We do not simply serve island vegetables and Agu pork; we value making sure their appeal is properly conveyed<\/strong>.<\/p>\n\n\n\n

Working with Yanbaru ingredients and sharing the goodness of this land through lunch service.<\/strong>For those who want to be involved in that kind of work, we believe this can be a meaningful place.<\/p>\n\n\n\n

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Why ShabuMasa?<\/h2>\n\n\n\n

Guest joy and a real sense of purpose in the work<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"ShabuMasa\"<\/span>
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What ShabuMasa Values<\/strong><\/h3>\n\n\n\n

We value Yanbaru island vegetables and Agu pork, and we want to serve food that properly conveys the appeal of this land.While bringing out the quality of the ingredients, we aim to offer a lunch service that guests can enjoy with comfort and peace of mind.Not only efficiency, but taking proper care where care is needed.We hope to work with people who can value that kind of approach.<\/p>\n\n\n\n

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We Welcome People Who\u2026<\/h5>\n\n\n\n

\u2022 enjoy cooking or hospitality\u2022 have experience working in restaurants\u2022 want to work mainly during lunch hours\u2022 are interested in the appeal of Yanbaru\u2022 can learn the work carefully\u2022 can respect the team and the restaurant\u2019s approach, and continue sincerely<\/strong><\/p>\n\n\n\n

Because we place great importance on hygiene and the atmosphere of the restaurant, we ask that staff refrain from smoking during work, be mindful of odors, and maintain a clean appearance. As we are a small team, we also hope to work with people who can communicate, consult, and improve things smoothly even during busy times.<\/p>\n\n\n\n

Starting little by little with lunch hall and kitchen support<\/h5>\n\n\n\n

This is not a position where you will be asked to run the restaurant alone from the beginning.You will start with prep assistance, plating, simple cooking support, dishwashing, cleanup, and cleaning, and learn the work little by little.For those who build experience and trust, we may discuss taking a central role in lunch service or working until 7:00 p.m.<\/p>\n\n\n\n

More than doing everything skillfully, we value the ability to continue sincerely.More than being perfect, we value the willingness to learn carefully.We would be happy to meet someone like that.<\/p>\n\n\n\n

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Position Overview<\/h2>\n\n\n\n
Employment Type<\/td>Part-time<\/td><\/tr>
Pay<\/td>Hourly wage: from \u00a51,150 (pay negotiable depending on ability; raises available depending on performance; 3-month trial period at \u00a51,050)<\/td><\/tr>
Work Location<\/td>1203 Namisato, Motobu-cho, Kunigami-gun, Okinawa 905-0222<\/td><\/tr>
Working Hours<\/td>Around 11:00 a.m. to 3:00 p.m. (lunch hours)From 2 days per week, negotiable.Applicants who can work either Saturday or Sunday are welcome.Depending on performance, ability, and preference, work until 7:00 p.m. may also be discussed.Job DescriptionLunch staff at ShabuMasa, a shabu-shabu restaurant in Namisato, Motobu-choYou will start with prep assistance, plating, simple cooking support, dishwashing, cleanup, cleaning, and opening preparations.This is a job that supports lunch service with Yanbaru island vegetables and Agu pork with care.*Depending on your experience, you will gradually expand what you can do.Benefits<\/strong>Staff meal available depending on working hours and duties.Transportation and gasoline expenses negotiable.<\/td><\/tr>
Job Description<\/td>Lunch staff at ShabuMasa, a shabu-shabu restaurant in Namisato, Motobu-choYou will start with prep assistance, plating, simple cooking support, dishwashing, cleanup, cleaning, and opening preparations.This is a job that supports lunch service with Yanbaru island vegetables and Agu pork with care.*Depending on your experience, you will gradually expand what you can do.<\/td><\/tr>
Benefits<\/td>Staff meal available depending on working hours and duties.Transportation and gasoline expenses negotiable.Raises available depending on ability and continued performance.<\/td><\/tr>
How to Apply<\/td>Please contact us through the inquiry form<\/a>.We would appreciate it if you could include your past experience, what you are able to do, and your preferred number of working days.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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Company Profile<\/p>\n<\/div>\n\n\n\n

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Miwa Co., Ltd.1203 Namisato, Motobu-cho, Kunigami-gun, Okinawa<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Business Activities<\/p>\n<\/div>\n\n\n\n

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OkuMasa \u2013 A Restaurant Specializing in Island Ingredientshttps:\/\/okumasa.okinawa\/ShabuMasa \u2013 Shabu-Shabu with Island Vegetables and Agu Porkhttps:\/\/shabumasa.com\/Restaurant consulting \u2013 restaurant development and operations \/ restaurant production \/ product developmentWebsite development and AI app development<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Interview Process<\/h3>\n\n\n\n

[From application to hiring]<\/p>\n\n\n\n

[1] Application received\u2193[2] Send your resume with a photo by email\u2193[3] Document screeningWe will review your application based on the resume you submit and notify you of the result by email within about one week.\u2193[4] InterviewAfter you pass the document screening, we will arrange an interview date with you.After the interview, we will notify you of the result within about one week.\u2193[5] Hiring<\/p>\n<\/div>\n\n\n\n

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A job that supports ShabuMasa\u2019s lunch service<\/h5>\n\n\n\n

Working with Yanbaru ingredients and sharing the goodness of this land through lunch service.For those who want to be involved in that kind of work, we believe this can be a meaningful place.Starting carefully with small tasks during lunch hours.Please feel free to contact us if you are interested.<\/p>\n<\/div>\n\n\n