{"version":"1.0","provider_name":"OkuMasa","provider_url":"https:\/\/okumasa.okinawa\/en\/","title":"Shima Maasu, Okinawan Salt - OkuMasa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FPCHsa1dA6\"><a href=\"https:\/\/okumasa.okinawa\/en\/ingredients\/shima-maasu-okinawan-salt\/\">Shima Maasu, Okinawan Salt<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/okumasa.okinawa\/en\/ingredients\/shima-maasu-okinawan-salt\/embed\/#?secret=FPCHsa1dA6\" width=\"600\" height=\"338\" title=\"&#8220;Shima Maasu, Okinawan Salt&#8221; &#8212; OkuMasa\" data-secret=\"FPCHsa1dA6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/okumasa.okinawa\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Type: Fermented foods, seasonings, and drinks Shima Maasu, Okinawan Salt is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at this ingredient through its condition, aroma, texture, and how naturally it fits with the flow of the meal. Flavor and aroma The charm of Shima Maasu, Okinawan Salt lies in umami, salt, acidity, aroma, and the depth created by fermentation or careful seasoning. Rather than covering it with strong seasoning, we try to [&hellip;]","thumbnail_url":"https:\/\/okumasa.okinawa\/wp-content\/uploads\/2023\/09\/AguRoastpork2023.jpg","thumbnail_width":1140,"thumbnail_height":800}