1.0OkuMasahttps://okumasa.okinawa/en/rich600338<blockquote class="wp-embedded-content" data-secret="ebjjbNsiIK"><a href="https://okumasa.okinawa/en/ingredients/mijun-small-sardine-like-fish/">Mijun, Small Sardine-like Fish</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://okumasa.okinawa/en/ingredients/mijun-small-sardine-like-fish/embed/#?secret=ebjjbNsiIK" width="600" height="338" title="“Mijun, Small Sardine-like Fish” — OkuMasa" data-secret="ebjjbNsiIK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://okumasa.okinawa/wp-includes/js/wp-embed.min.js </script> Type: Seafood and shellfish Mijun, Small Sardine-like Fish is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at this ingredient through its condition, aroma, texture, and how naturally it fits with the flow of the meal. Flavor and aroma The charm of Mijun, Small Sardine-like Fish lies in freshness, clean umami, texture, and the way the aroma of the sea remains after cooking. Rather than covering it with strong seasoning, we try to […]https://okumasa.okinawa/wp-content/uploads/2023/09/AguRoastpork2023.jpg1140800