1.0OkuMasahttps://okumasa.okinawa/en/rich600338<blockquote class="wp-embedded-content" data-secret="R3kx1y9mZn"><a href="https://okumasa.okinawa/en/ingredients/asa-sea-lettuce/">Asa Sea Lettuce</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://okumasa.okinawa/en/ingredients/asa-sea-lettuce/embed/#?secret=R3kx1y9mZn" width="600" height="338" title="“Asa Sea Lettuce” — OkuMasa" data-secret="R3kx1y9mZn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://okumasa.okinawa/wp-includes/js/wp-embed.min.js </script> Type: Seaweed and coastal ingredients Asa Sea Lettuce is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at this ingredient through its condition, aroma, texture, and how naturally it fits with the flow of the meal. Flavor and aroma The charm of Asa Sea Lettuce lies in sea aroma, mineral notes, texture, and a clean coastal finish. Rather than covering it with strong seasoning, we try to let its own character come forward. […]https://okumasa.okinawa/wp-content/uploads/2023/09/AguRoastpork2023.jpg1140800