1.0OkuMasahttps://okumasa.okinawa/en/rich600338<blockquote class="wp-embedded-content" data-secret="yZV20sDf26"><a href="https://okumasa.okinawa/en/ingredients/akamachi-okinawan-ruby-snapper/">Akamachi, Okinawan Ruby Snapper</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://okumasa.okinawa/en/ingredients/akamachi-okinawan-ruby-snapper/embed/#?secret=yZV20sDf26" width="600" height="338" title="“Akamachi, Okinawan Ruby Snapper” — OkuMasa" data-secret="yZV20sDf26" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://okumasa.okinawa/wp-includes/js/wp-embed.min.js </script> Type: Seafood and shellfish Akamachi, Okinawan Ruby Snapper is one of the island ingredients that carries the flavor and character of Okinawa and Yanbaru. Its appeal is not only in its taste, but also in the way it brings the landscape and food culture of the islands to the table. At OkuMasa, we look at this ingredient through its condition, aroma, texture, and how naturally it fits with the flow of the meal. Flavor and aroma The charm of Akamachi, Okinawan Ruby Snapper lies in freshness, clean umami, texture, and the way the aroma of the sea remains after cooking. Rather than covering it with strong seasoning, we try to […]https://okumasa.okinawa/wp-content/uploads/2023/09/AguRoastpork2023.jpg1140800