Post Timelines
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[New product] Early-picked fresh mozuku seaweed from Izena Island
Finely textured and juicy! In Okinawa, the first mozuku shoots harvested are called early harvest. Premium mozuku seaweed harvested by speedy fishermen is a seasonal product also known as the “phantom mozuku seaweed.” *How to get to Izena Island Ferry Izena Shoen from Nakijin (Unten Port) to Izena (Nakada Port)
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Mimija (Striped Snapper) in stock
Okinawa’s high-class fish, Mimija Carpaccio. It’s getting fat from now on.
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Pesce alla griglia stile greco
Greek-style grilled snapper and yellow porgy, available by reservation only tonight. In Italy, they are grilled whole with head and tail attached. The same goes for Japanese salt-grilled fish, which is definitely more delicious!