February 2026
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[Okinawa Ingredients Certified Restaurant] Chef Arasaki’s second shop has been registered!
A familiar Ryukyu pinewood plaque with Governor Denny Tamaki’s name has arrived at OkuMasa. We take pride in what may be Okinawa’s most diverse use of Yanbaru island vegetables, and we make full use of Yanbaru young chicken, Motobu beef, and seafood from our local fishing ports throughout our courses. Okinawa is said to have…